Momwe mungasakanizire ufa wa horseradish

Njira yoyamba ndi iyi:

Zosakaniza:5g wobiriwira mpiru ndi zokometsera, viniga ndi mafuta a sesame Kuchuluka.

Masitepe:

1.Mafuta a Sesame, viniga wozizira ndi mpiru wobiriwira ali okonzeka.

2.Mu mbale yaikulu, finyani mpiru wobiriwira ndi zokometsera.

3.Choyamba, kusakaniza wobiriwira mpiru ndi pang'ono ozizira madzi owiritsa.

4.Thirani viniga ndi mafuta a sesame ndikusakaniza bwino.

Toni yachiwiri ili motere:

Zosakaniza:225 g wa mizu ya horseradish.

Othandizira:175 ml vinyo wosasa wothira, 10 ml shuga wabwino wa ufa, 1 g mchere.

Masitepe:

Mumagetsi opangira chakudya chamagetsi kapena blender, onjezerani zokometsera muzu wa kabichi, viniga, shuga ndi mchere, sakanizani bwino ndi finely. Mukachotsa chophimba chosakaniza, samalani kwambiri kuti musaloze dzanja lanu. Tulutsani msuzi wosamva wa horseradish, ikani mu bokosi ndikuyiyika mu furiji.