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Chosakaniza cha Mazira Ozizira Chopangidwa ndi Fakitale Chopangira Chawanmushi Chophikidwa ndi Mpweya Wotentha
1. Kapangidwe kofewa komanso kosalala: Kali ndi kalembedwe kosalala kwambiri, kosalala komanso kabwino, kopatsa mawonekedwe ofanana, osalala ngati pudding.
2. Malo osalala: Chifukwa cha kusesa mosamala ndi kuchotsa thovu pamwamba, custard yophikidwa ndi nthunzi imakhala yopanda mabowo ngati uchi kapena thovu la mpweya, zomwe zimapangitsa kuti ikhale yosalala komanso yopanda chilema.
- Kufotokozera
- Mapulogalamu
| Information mankhwala | |
| Malo Oyamba: | Dalian, China |
| Name mankhwala: | Chosakaniza cha Dzira Chokometsera (Chawanmushi) |
| zakuthupi: | Mazira atsopano |
| Zosakaniza: | Mazira atsopano, madzi, mchere wodyedwa, MSG |
| phukusi: | 400g * matumba 30/katoni |
| Zipangizo Za Phukusi: | Ma roll a filimu yophatikizika (mkati), Mabokosi okhala ndi zinyalala (kunja) |
| Mafotokozedwe Akatundu: | Kusakaniza dzira lokonzedwa bwino la custard ya mazira ophikidwa ndi nthunzi ndi chinthu chopangidwa kale chamadzimadzi. Chimachotsa vuto la kusakaniza ndi kusesa pamanja, zomwe zimathandiza ogwiritsa ntchito kutsegula phukusi ndikugawa chisakanizocho mwachindunji kuti chigwiritsidwe ntchito pa nthunzi. |
| Mapulogalamu: | Kutentha pang'ono: Thirani chisakanizocho m'mbale yokhala ndi zosakaniza (monga bowa wa shrimp kapena shiitake), phimbani ndi chivindikiro kapena pulasitiki, ndipo chitentheni pa moto wapakati kwa mphindi pafupifupi 10-12 mpaka chiume. |
| ntchito; | Zokometsera zosakaniza ndi zokhazikika zimawonjezedwa, zomwe zimapangitsa kuti zikhale zosavuta kugwiritsa ntchito mumakampani ogulitsa zakudya kapena kuphika mwachangu komanso mosavuta. |
| Zinthu Zosungirako: | Sungani pamalo ozizira osapitirira -18℃ |
| Moyo wazitali: | 24 Miyezi |
| chitsimikizo: | HACCP, BRC, ISO22000, Kosher, Halal |
