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Nsomba Yokazinga ya Unagi Yopangidwa ndi Fakitale ya ku China Kabayaki Eel
● Kukoma Kwambiri, Kwakale: Yopyapyala kunja ndi yofewa mkati, yokhala ndi mawonekedwe okoma komanso okoma komanso kapangidwe kake konenepa.
● Zosangalatsa: Konzekerani mwachangu komanso mosavuta (ingotenthetsani ndikutumikira).
● Utali Wa Shelufu: Ikhoza kusungidwa kwa nthawi yayitali pa -18°C, kutseka michere ndi kutsitsimula.
● Kugwirizanitsa Kwachikale: Chomwe chimakonda kuperekedwa pamwamba pa mpunga wotentha wotentha; nthawi zambiri chimathiridwa ndi tsabola wa ku Japan wa sansho wophwanyidwa, zonunkhirazo zimadula kukoma kwake ndikulimbikitsa chilakolako cha chakudya.
- Kufotokozera
- Mapulogalamu
| Information mankhwala | |
| Malo Oyamba: | China |
| Name mankhwala: | Kabayaki Unagi/Mtedza Wokazinga |
| Type: | Unagi Wozizira/Mtedza Wozizira |
| Kukula/Giredi: | 9OZ(235-315g)10OZ(300-365g)11OZ(320-420g)12OZ(365-500g)14OZ(435-535g) |
| phukusi: | 400g * 25/katoni |
| Zipangizo Za Phukusi: | Pulasitiki yotsekedwa/yolembedwa/makatoni otsekedwa ndi vacuum |
| Mtundu ndi kapangidwe kake | Wothira magalasi a mahogany, wolimba kwambiri |
| Zinthu Zosungirako: | Sungani mu Kutentha Kozizira |
| Moyo wazitali: | 2 Zaka |
| chitsimikizo: | HACCP, ISO, FSSC, BRC |
