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- Kufotokozera
- Mapulogalamu
Description:
wasabi mayonesi msuzi - ali ndi kukoma kwapadera komanso kokoma, kosiyana kwambiri ndi mayonesi aku America.
wasabi mayonesi msuzi ndiwoyamikira kwambiri pafupifupi mbale iliyonse yaku Asia. wasabi ndi ndiwo zamasamba zomwe amazipaka kukhala phala lobiriwira . ufa wa wasabi umayenera kusakanizidwa ndi madzi kuti ukhale phala.
wasabi ali ndi kukoma kotentha komwe kumatayika mkati mwa masekondi angapo ndipo sikusiya kuyaka pambuyo pa kukoma mkamwa mwako.
| DZINA LA CHUMA | Wasabi Mayonnise | KUYAMBIRA | China |
| TASTE | wasabi mayonesi | ||
| Wogulitsa | Dalian Tianpeng Chakudya Co, Ltd. | ||
| Zosakaniza | |||
| Mafuta a chimanga, madzi a dzira lonse, Madzi, d-sorbitol solution, viniga, Horseradish Powder, White Sugar,Hydroxypropyl distarch phosphate, mchere wodyedwa,Zokometsera (Mustard Tingafinye),MSG (E621), Potaziyamu Sorbate (E202),xanthan chingamu (E415) ), Tartrazine (E102), Brilliant Blue (E133) | |||
| Phalala | 12 Miyezi | Kulemba zinthu | Botolo Lapulasitiki (Mkati) |
| kulongedza katundu Kukula | 30g*24Mabotolo | NW | 3.72kgs |
| Malo osungira | Khalani kutali ndi kuwala kwa dzuwa. Sungani pamalo ozizira, owuma komanso kutentha | ||
FAQ
1. Kodi ndiwe kampani yopanga kapena yogulitsa?
Tilibe fakitale yokha, tidaphimba maekala 5000 olimapo. Zogulitsa za horseradish zimatenga zoposa 30% pamisika yapadziko lonse lapansi.Choncho tili ndi mtengo wopikisana kwambiri.
2. Kodi ndingathe kufunsa zitsanzo?
Inde, kambiranani nafe ku zitsanzozo koma muyenera kulipira zonyamula katundu.
3. Kodi mungandithandizire kupanga mtundu wamakampani omwe ndimapanga?
Zedi. Mtundu wa OEM ungavomerezedwe kuchuluka kwanu kukafika pamtengo wosankhidwa. Kuphatikiza apo, zitsanzo zaulere zitha kukhala ngati kuwunika.
4. Kodi mungandipatseko mndandanda wanu?
Zachidziwikire, chonde tumizani zopempha zanu kwa ife nthawi iliyonse.Chonde mokoma mtima mutilangize mtundu wa chinthu chomwe mungakonde ndikupatseni zambiri.
Ndizotheka kutithandiza kukwaniritsa zofunikira zanu.
Amagwiritsidwa ntchito ngati mkate, masamba, zipatso, masikono, Sushi, Sashimi, Zakudya Zam'madzi, etc.
