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Natto Iniciador Yamtengo Wabwino Wokoma Wothira Kuti Mukhale ndi Thanzi Labwino

Information mankhwala
Malo Oyamba:China, Dalian
Name Brand:Zakudya za Tianpeng
Moyo wazitali:miyezi 12
Malo osungirako:Kuzizira pa madigiri osachepera 19
Kalemeredwe kake konse:

Natto 50gx3, natto zokometsera 5gx3, wasabi 5gx3


Mafotokozedwe Akatundu:

Nyemba za soya zimafufuzidwa ndi Bacillus natto (Bacillus subtilis) kuti apange soya, zomwe zimakhala zomata, zonunkhiza, komanso zotsekemera pang'ono. 

Sikuti amangosunga zakudya zopatsa thanzi za soya, ali ndi vitamini K2 wochuluka, komanso amawongolera kagayidwe kachakudya ndi mayamwidwe a protein, 

koma chofunika kwambiri Ndi zinthu zosiyanasiyana zogwira ntchito za thupi zomwe zimapangidwa panthawi ya fermentation,

zomwe zimakhala ndi thanzi labwino pakusungunula fibrin m'thupi ndikuwongolera magwiridwe antchito ena amthupi.


zakudya
dzinaNattoNatto SeasoningWasabi
ProjectPa 100g NRV%Pa 100g NRV%Pa 100g NRV%
Energy804KJ 10%376KJ 4%903KJ 11%
mapuloteni14.8g 21% pa3.4g 6%9.3g 16%
mafuta9g 10% pa0g 0%16.2g 27%
zimam'patsa12.9g 7% pa18.7g 6%9.1g 3%
Sodium8 mg 230%2428 mg 121%4113 mg 206%


Njira zodyera ndi zinthu zofunika kuziganizira:

1.Chonde sungunulani mwachibadwa kutentha kapena mufiriji musanadye.

2. Osatsuka mu microwave.

3.Thaw ndikusangalala m'mawa uno.

4.Chonde onjezerani zokometsera zomwe zikutsatizana nazo malinga ndi kukoma kwanu, gwedezani bwino ndikusangalala.

5.Muthanso kuwonjezera zokometsera zina malinga ndi zomwe mumakonda kuti muzisangalala ndi zakudya za natto zokhala ndi zokometsera zosiyanasiyana.


Kufufuza