Dzira Lonse Lozizira Labwino Kwambiri la China

Dzira Lonse Lozizira Labwino Kwambiri la China

1. Kugwiritsa ntchito bwino kwambiri komanso kosavuta: Kumachotsa kufunika kodula ndi kusefa zipolopolo pamanja; kumatha kutsanulidwa mwachindunji kuti kuphike kapena kuphika, zomwe zimapangitsa kuti ikhale yoyenera kugwiritsidwa ntchito popereka chakudya chachikulu komanso kukonza chakudya.

2. Ukhondo ndi chitetezo: Zinthu zovomerezeka zimaphikidwa pa kutentha kochepa zisanaziziritsidwe, zomwe zimathandiza kuchotsa tizilombo toyambitsa matenda monga *Salmonella*.

3. Zopatsa thanzi zambiri: Yolk ndi yoyera zimasakanizidwa mwachilengedwe, zomwe zimapangitsa kuti dzira likhale ndi mapuloteni apamwamba, lecithin, ndi ma amino acid osiyanasiyana ofunikira.

4. Kugwira ntchito kwathunthu: Kumasunga mphamvu zachilengedwe za dzira zopanga emulsifying, thovu, ndi kumangirira, zomwe zimapangitsa kuti likhale loyenera kupanga makeke a siponji, Zakudya zokhwasula-khwasula, ndi zinthu zosiyanasiyana zopangidwa ndi mazira.

5. Kusunga kosavuta: Ukadaulo wozizira umawonjezera nthawi yosungiramo zinthu, zomwe zimathandiza kuti zisanyamulidwe mtunda wautali komanso kuti zinthu zisamayende bwino poyerekeza ndi mazira atsopano.

Kufufuza

Kufotokozera
Mapulogalamu

Zakudya ndi Zopangira:

1. Mapuloteni Ambiri, Palibe Mafuta: Gawo lililonse limakhala ndi dzira loyera lokha, ndi mafuta 0% ndi 0% cholesterol.

2. Ma calorie Ochepa: Ali ndi ma amino acid ofunikira ambiri, zomwe zimapangitsa kuti ikhale gwero labwino la mapuloteni kwa iwo omwe akufuna kuchepetsa mafuta ndikumanga minofu.

Information mankhwala
Malo Oyamba:	Dalian, China
Name mankhwala:	Dzira Lonse Lozizira la Madzi
zakuthupi:	Dzira Lonse Madzi
Zosakaniza:	Dzira Lonse Latsopano
phukusi:	10KG/Katoni
Zipangizo Za Phukusi:	Chikwama cha pulasitiki cha PE (mkati), Mabokosi a Corrugated (kunja)
Mafotokozedwe Akatundu:	Madzi a dzira lonse lozizira ndi madzi opangidwa ndi mazira opangidwa powachotsa, kuwasakaniza, kuwasefa, ndi kuwaziziritsa mazira atsopano a chipolopolo; amadziwika makamaka ndi kukoma kwake, chitetezo ndi ukhondo, komanso zakudya zake zonse.
Mapulogalamu:	Kuphika ndi Makeke; Utumiki wa Chakudya ndi Kuphika kwa Mabungwe.
ntchito;	Yogwira ntchito bwino komanso yosavuta, yaukhondo komanso yotetezeka, yokhala ndi michere yambiri, yokwanira bwino zakudya, komanso yosavuta kusunga.
Zinthu Zosungirako:	Sungani pamalo ozizira osapitirira -18℃
Moyo wazitali:	24 Miyezi
chitsimikizo:	HACCP, BRC, ISO22000, Kosher, Halal

1. Kuphika ndi Makeke:

Makeke a siponji: Amagwiritsidwa ntchito pokwapula mazira athunthu kuti apange thovu komanso kupereka kapangidwe kopepuka komanso kopanda mpweya.

Ma buledi ndi makeke: Amawonjezera chinyezi ndi zakudya mu mtanda.

Kupaka utoto: Kupaka pamwamba pa makeke musanaphike kuti muwoneke wokongola.

2. Utumiki wa Chakudya ndi Kupereka Chakudya kwa Mabungwe:

Zakudya zotentha zaku China: Kuphika supu ya dzira, mpunga wokazinga ndi mazira, kapena custard ya mazira yophikidwa ndi nthunzi.

Kukonza chakudya mwachangu: Kukonzekera zosakaniza za ma pancake a mazira ndi mazira okazinga, kapena kugwiritsa ntchito ngati chosungiramo mkate/batter.