Kusiyana pakati pa madzi a dzira lonse lokhala ndi mchere ndi madzi a yolk a dzira lokhala ndi mchere:

Madzi a dzira lonse ophikidwa ndi mchere: Amapangidwa pochotsa mazira atsopano, kusakaniza azungu a dzira ndi yolks mofanana ndi momwe amakhalira, ndikusakaniza mchere wochuluka wodyedwa. Amapereka chiŵerengero choyenera cha mapuloteni, mafuta, ndi chinyezi, kusunga mawonekedwe a zakudya zonse za dzira lonse. Mu ntchito monga kuphika kapena kukonza surimi, amapereka mapuloteni ofanana ndi chinyezi choyenera, zomwe zimapangitsa kuti chinthu chomalizidwa chikhale chofewa komanso chonyowa. Amagwiritsidwa ntchito kwambiri mu makeke wamba, buledi, ndi makeke, komanso m'zakudya zina zaku China ndi nyama.

Madzi a yolk a dzira lokhala ndi mchere: Amapangidwa pogawanitsa yolk yoyera ndi dzira latsopano ndikusakaniza yolk ndi mchere woti mudye. Mulibe yolk yoyera, ndipo kuchuluka kwa mafuta, lecithin, ndi cholesterol kumakhala kwakukulu kuposa madzi a dzira lonse. Mchere wowonjezeredwa umawonjezera mphamvu zosungunulira ndi kusungunuka kwa phospholipids ya yolk, zomwe zimaletsa kulekanitsidwa kwa mafuta ndi madzi. Ndi chinthu chofunikira kwambiri popanga mayonesi, zosakaniza za saladi, custard, zodzaza mafuta apamwamba, ndi makeke.

1. Kupanga saladi: Kumapereka emulsification yokhazikika komanso mchere wochepa.

2. Makhitchini amalonda: Amagwiritsidwa ntchito pokonzekera mwachangu mazira ophwanyidwa, makeke a mazira, kapena zokutira zotsukira mazira kuti azikazinga.