Kugulitsa Kotentha kwa Crab Miso Ndi Nyama ya Nkhanu Crab Roe Kani Miso
Nkhanu miso (yomwe imadziwikanso kuti phala la nkhanu) imadziwika ndi fungo lake labwino, kukoma kwake kokoma, kukhuthala kwake, komanso kukoma kwake kwapadera. Mosiyana ndi miso yachikhalidwe yopangidwa kuchokera ku soya woviikidwa, mankhwalawa amapangidwa ndi ziwalo zamkati za nkhanu, makamaka ziwalo zogaya chakudya ndi chiwindi.
- Kufotokozera
- Mapulogalamu
Zinthu zomwe Crab Miso imapanga:
● Maonekedwe ndi Kapangidwe: Ndi mtundu wa bulauni kapena wobiriwira wakuda, wokhala ndi mawonekedwe osalala koma okhuthala komanso okhuthala.
● Kulawa ndi Kukoma: Imakhala ndi kukoma kokoma kwambiri, kuphatikiza kukoma kokoma kwa nyanja ndi kukoma kwapadera komanso kukoma kokoma pakamwa.
● Ntchito Common: Kawirikawiri imagwiritsidwa ntchito pophika zipolopolo za nkhanu kapena ngati chowonjezera cha sushi; imatumikiranso ngati chosakaniza chokoma komanso chopatsa kukoma kwa mpunga wokazinga, Zakudyazi, ndi supu.
| Information mankhwala | |
| Malo Oyamba: | China |
| Chiyambi cha Nkhanu: | Korean |
| Name mankhwala: | Nkhanu Miso/Kani Miso |
| Type: | Miso ndi Nyama ya Nkhanu ndi Nkhanu |
| NW / GW: | 10kgs / 11kgs |
| phukusi: | 200Gx50Bags/Katoni |
| Zipangizo Za Phukusi: | Chikwama cha PE (Chamkati), Bokosi la Katoni (lakunja) |
| Mzere: | 90x100mm(bag) ,449*289*133mm(Carton ) |
| Zinthu Zosungirako: | Sungani mu Kutentha Kozizira |
| Moyo wazitali: | 18 Miyezi |
| chitsimikizo: | HACCP, ISO, FSSC, BRC |



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