Omelette Wotentha wa Tamagoyaki wa ku Japan Wozizira wa Dzira

Omelette Wotentha wa Tamagoyaki wa ku Japan Wozizira wa Dzira

Makhalidwe a omelet wokhuthala wozizira wa ku Japan (tamagoyaki): Ndi wokonzeka kudyedwa akasungunuka, uli ndi zigawo zosiyana, ndipo umakhala ndi kapangidwe kosalala komanso kosalala. Wopangidwa pogwiritsa ntchito njira yachikhalidwe yaku Japan yopangira zigawo zambiri, uli ndi fungo labwino la dzira komanso kukoma kokoma pang'ono.

Kufufuza

Kufotokozera
Mapulogalamu

Njira zochepetsera kutentha kwa tamagoyaki yozizira:

1. Kusungunuka mufiriji (Yabwino Kwambiri): Ikani tamagoyaki yopakidwa mufiriji maola 12 pasadakhale kuti isungunuke pang'onopang'ono; izi zimasunga chinyezi ndi fungo la dzira.

2. Madzi othamanga (Mwachangu): Ngati nthawi yake yatha, ikani tamagoyaki mu thumba lotsekedwa bwino ndikutsanulira madzi a m'pompi pamwamba pake mpaka itasungunuka pang'ono.

Njira zotenthetsera tamagoyaki yozizira:

1. Mu microwave (Mwachangu): Dulani zidutswazo mutasungunuka, ikani pa mbale, ndipo tenthetsani pa mphamvu yapakati-yotsika kwa mphindi 1-2 mpaka zitenthe bwino; samalani kuti musatenthe kwambiri, chifukwa izi zingapangitse dzira kukhala lolimba.

2. Kuphika mu uvuni (Kukoma kwabwino): Dulani tamagoyaki yosungunuka pang'ono; tenthetsani poto pa moto wochepa ndipo wotchani pang'ono mbali zodulidwazo mpaka zitaoneka zagolide, zomwe zimathandiza kuti kutentha kotsalako kutenthetse mkati bwino.

Information mankhwala
Malo Oyamba:	Dalian, China
Name mankhwala:	Tamagoyaki/Omelette Yokulungidwa ya ku Japan/Rolo Yozizira ya Rgg
zakuthupi:	dzira
Zosakaniza:	Kusakaniza kwa dzira, mafuta a masamba, madzi, wowumitsa hydroxypropyl starch, shuga woyera, hydroxypropyl di starch phosphate ester, zosakaniza zodyedwa, mchere, monosodium glutamate, beta carotene, citric acid, streptococcal acid, nucleotide disodium salt yomwe imapanga kukoma
phukusi:	500gx20bags/katoni
Zipangizo Za Phukusi:	Chikwama cha Pulasitiki Chophatikiza (mkati), Bokosi la Makatoni Opangidwa ndi Corrugated (kunja)
Mafotokozedwe Akatundu:	tamagoyaki yozizira ya ku Japan (omelet wokhuthala wopindidwa) ndi chinthu chachikale, chopangidwa kale, komanso chodzaza ndi vacuum chomwe chimadziwika ndi kapangidwe kofewa, kofewa komanso kukoma kwa dzira kolemera komanso kukoma kokoma kwabwino; imatha kusangalatsidwa mwachangu mukatha kusungunuka kapena kutenthedwa.
Mapulogalamu:	Zakudya Zam'mbali za Bento Zatsiku ndi Tsiku Chakudya Cham'mawa Chachangu ndi Masangweji Zakudya za Sushi ndi Izakaya
ntchito;	Lolani kuti chakudya chikonzedwe bwino kuti chigwiritsidwe ntchito bwino mutachisungunula kapena mutachitenthetsa pang'ono.
Zinthu Zosungirako:	Sungani pamalo ozizira osapitirira -18℃
Moyo wazitali:	12 Miyezi
chitsimikizo:	HACCP, BRC, ISO22000, Kosher, Halal

1. Chakudya cha tsiku ndi tsiku cha bento: Ingosungunulani ndi kuduladula musanayike mu bokosi la bento; chimagwira ntchito ngati chakudya chokongola, chopatsa thanzi, komanso chokhala ndi mapuloteni ambiri.

2. Chakudya cham'mawa chachangu ndi masangweji: Ikani pakati pa zidutswa za mkate wokazinga kapena buledi, kapena mkati mwa mipira ya mpunga, kuti mupange masangweji okhuthala a omelet a ku Japan mwachangu.

3. Zakudya za Sushi ndi izakaya: Dulani zidutswa za sushi ya tamagoyaki, kapena perekani ngati chakudya chozizira kapena chodyera chowonjezera ndi zakumwa pa izakaya.

4. Kukonza chakudya chopepuka: Sikufuna kuphika—kapena kungotenthetsa pang'ono—zomwe zimapangitsa kuti chikhale choyenera kukonzedwa mwachangu panthawi yopita ku misasa kapena pokonzekera chakudya chopepuka, chosafuna kulemera kwambiri.