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Mafakitale Opanga Amakona anayiTamagoyaki Omelette Wachijapani Wozungulira Wozizira Wopangidwa ndi Mazira
1. Japanese Bento: Chakudya chapadera chapadera; omelet wagolide, wokhuthala, wooneka ngati sikweya umapanga zidutswa zofanana zomwe zimalowa bwino m'makona a bokosi la bento.
2. Sushi: Ikhoza kudulidwa m'mabokosi ozungulira a *Tamago Sushi* (nigiri) kapena m'magawo opyapyala ngati chowonjezera cha *Chirashizushi* (sushi yofalikira).
3. Malo Odyera a Izakaya ndi Teishoku (Chakudya Chokhazikika): Amaperekedwa ngati chakudya chowonjezera kapena chodyera chowonjezera zakumwa, nthawi zambiri chophatikizidwa ndi radish ya daikon yodulidwa.
4. Chakudya Cham'mawa Chokonzedwa Tsiku Lililonse: Chabwino kwambiri pa chakudya cham'mawa chofulumira kunyumba kapena m'chipinda chogona; mawonekedwe ake a sikweya amachititsa kuti chikhale chabwino kwambiri chokometsera toast kapena masangweji.
- Kufotokozera
- Mapulogalamu
Njira zochepetsera kutentha kwa tamagoyaki yozizira:
1. Kusungunuka mufiriji (Yabwino Kwambiri): Ikani tamagoyaki yopakidwa mufiriji maola 12 pasadakhale kuti isungunuke pang'onopang'ono; izi zimasunga chinyezi ndi fungo la dzira.
2. Madzi othamanga (Mwachangu): Ngati nthawi yake yatha, ikani tamagoyaki mu thumba lotsekedwa bwino ndikutsanulira madzi a m'pompi pamwamba pake mpaka itasungunuka pang'ono.
Njira zotenthetsera tamagoyaki yozizira:
1. Mu microwave (Mwachangu): Dulani zidutswazo mutasungunuka, ikani pa mbale, ndipo tenthetsani pa mphamvu yapakati-yotsika kwa mphindi 1-2 mpaka zitenthe bwino; samalani kuti musatenthe kwambiri, chifukwa izi zingapangitse dzira kukhala lolimba.
2. Kuphika mu uvuni (Kukoma kwabwino): Dulani tamagoyaki yosungunuka pang'ono; tenthetsani poto pa moto wochepa ndipo wotchani pang'ono mbali zodulidwazo mpaka zitaoneka zagolide, zomwe zimathandiza kuti kutentha kotsalako kutenthetse mkati bwino.
| Information mankhwala | |
| Malo Oyamba: | Dalian, China |
| Name mankhwala: | Rectangular Tamagoyaki/Rectangular Japanese Omelette |
| zakuthupi: | dzira |
| Zosakaniza: | Dzira lamadzimadzi, madzi, mafuta a soya, wowuma wa hydroxypropyl wosungunuka, hydroxypropyl distarch phosphate, shuga woyera wopyapyala, β-carotene, citric acid, mchere wodyedwa, monosodium glutamate, nisin, disodium 5'-ribonucleotide. |
| phukusi: | 80g/pc × Ma PC 10 × Matumba 6/Katoni |
| Zipangizo Za Phukusi: | Chikwama cha Pulasitiki Chophatikiza (mkati), Bokosi la Makatoni Opangidwa ndi Corrugated (kunja) |
| Mafotokozedwe Akatundu: | Tamagoyaki yozungulira (omelet yaku Japan) imadziwika ndi mawonekedwe ake abwino, makulidwe ofanana, komanso zigawo zosiyana. Yokonzedwa pozungulira zigawo zotsatizana za dzira mu poto yapadera, imapereka kapangidwe kofewa komanso kokoma komwe kumaphatikiza kapangidwe kake ndi zigawo zofewa. |
| Mapulogalamu: | Amagwiritsidwa ntchito kwambiri popanga ma omelet ozungulira aku Japan (tamagoyaki), mbale za bento zaku Japan, zokometsera za sushi, ndi zokhwasula-khwasula za izakaya. |
| ntchito; | Amagwiritsidwa ntchito popanga tamago (omelet waku Japan wopindidwa) nigiri sushi, kapena kudula zidutswa zopyapyala ngati chowonjezera cha chirashi sushi. |
| Zinthu Zosungirako: | Sungani pamalo ozizira osapitirira -18℃ |
| Moyo wazitali: | 12 Miyezi |
| chitsimikizo: | HACCP, BRC, ISO22000, Halal |
