Kusiyana pakati pa madzi a yolk ya dzira okhazikika kutentha ndi madzi a yolk ya dzira lokhala ndi mchere:

Madzi a yolk ya dzira okhazikika pa kutentha: Amakonzedwa kudzera mu chithandizo cha enzymatic, kusintha thupi, kapena kuwonjezera zowonjezera zapadera kuti mapuloteni omwe ali mu yolk asawonongeke nthawi yomweyo akamakumana ndi kutentha kwambiri. Kugwiritsa Ntchito: Koyenera kupanga chakudya m'mafakitale chomwe chimafuna kupukutidwa ndi kutentha kwambiri, kudzazidwa ndi kutentha kwambiri, kapena kuyeretsa kutentha kwambiri; chimaletsa mavuto monga kulekanitsa mafuta ndi madzi kapena kuuma kwa kapangidwe komwe kumachitika chifukwa cha kutentha.

Madzi a dzira lokhala ndi mchere: Makhalidwe ake: Gawo linalake la mchere (nthawi zambiri kuyambira pa peresenti yochepa mpaka pafupifupi 10% ya kulemera konse) limaphatikizidwa mofanana mu madzi a dzira lokha. Kuzizira kwa dzira lokha kumayambitsa kuuma kosasinthika komwe kumadziwika kuti "kuzizira-kuzizira"; komabe, kuwonjezera mchere kumasokoneza bwino kapangidwe ka lipoprotein, kulola kusungidwa kwa nthawi yayitali kozizira ndikuwonetsetsa kuti chinthucho chibwerera kumadzi osalala komanso oyenda bwino pambuyo posungunuka. Chimagwira ntchito ngati chopangira mafakitale opanga zinthu monga mayonesi, zokongoletsa saladi, ndi ma custard ophika buledi—zinthu zomwe zili ndi mafuta kapena zimafuna kusungidwa kozizira.

1. Ma sosi: Amagwiritsidwa ntchito mu saladi ndi mayonesi.

2. Zakudya zophikidwa: Zimagwiritsidwa ntchito podzaza kapena kuwotcha ufa womwe umafunika kutenthedwa pamene ukusungidwa bwino komanso wofewa.